Our Menu

Tossed with Peppers in a light Lemon Cream Sauce | Spicy

with EVOO

Topped with goat cheese and red bell peppers.

Fettuccine tossed with shrimp and baby artichoke hearts in lobster cream sauce.

Penne tossed with grilled chicken, spinach, olive oil, and garlic.

Wide egg noodles served with fresh tomato sauce.

Fettuccine with meat sauce.

Chicken and veal tortellini tossed with light cream, prosciutto & peas.

Boneless breast of chicken sautéed in marsala wine and served with fresh mushrooms & sun-dried tomatoes.

Sautéed chicken breast with lemon butter, mushrooms, capers, and artichoke.

Medallions of veal, sautéed in white wine topped with prosciutto and cheese, and served with fresh mushrooms.

Medallions of veal topped with 2 shrimp in lobster cream.

Topped with sautéed mushrooms with rosemary and sherry | 14 oz.

Olive oil, garlic, fresh & sun-dried tomatoes, fresh basil & mozzarella cheese.

Tomato & mozzarella cheese.

Tomato, pepperoni, mushrooms & mozzarella cheese.

Served with a lobster cream sauce.

Large shrimp sautéed in sherry wine sauce, touch of cream & baby artichoke hearts & capers

Limited Availability

Limited Availability

Limited Availability

Limited Availability

Limited Availability